Reasons...

I decided to name this post "Reasons" and not "Excuses" for a reason. Bear with me, it makes be feel less guilty for being behind. There have been many reasons that have kept me from posting, busy schedule aside my family caught the flu. I believe we have traced it from a friend who came to our house, after having it, who got it from her brother, who got it from another friend. Or they just caught the flu at some random place. I say "they" because as of yet, Praise the Lord I have not gotten it or prayerfully will get it. We'll see, I guess in the mean time here is the recipe, later today I will post the other posts for the week.

Eclair Cake
no bake!
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

3 cups milk

1 (16 ounce) package graham cracker squares

1 (16 ounce) package prepared chocolate frosting

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. Enjoy!